Raisin Bran Blueberry Muffins

I found this recipe when I had an abundance of Raisin Bran to use up (sometimes I go overboard when I find a good sale). The original doesn't call for blueberries, but I like it that way.

Ingredients:

1 1/4 cups flour (I use whole wheat flour from white wheat that I grind at home)

1 tablespoon baking powder

1/2 teaspoon salt

1/3 cup sugar

3 cups of Raisin Bran or 1 1/2 cups All Bran

1 1/4 cups milk

1 egg

1/3 cup oil

1 cup blueberries (optional)

Stir together flour, baking powder, salt and sugar. Set aside. Measure Raisin Bran cereal and milk into large bowl. Stir to combine. Let stand 2 minutes. Add egg and oil. Beat well. Add flour mixture , stirring only until combined. Gently fold in blueberries. Divide into 12 muffin cups. Bake at 400 for 20-25 minutes or until lightly browned.