Friday, January 2, 2009

Hot Fudge Sauce

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
1 14 oz can evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon salt
In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted (I usually do this step in the microwave)
Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

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