Saturday, January 31, 2009

French Toast Sandwiches

cream cheese, softened
cinnamon-raisin bread, sliced
strawberry or raspberry jam
4 eggs
1/4 cup milk
1 tablespoon butter
Maple syrup, optional
Directions: Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg and milk. Dip both sides of bread into mixture. In a skillet, melt butter; cook bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.

1 comment:

Kristin said...

OH MY WORD! that looks so good. I really appreciate the extra time you put into this blog by taking pictures btw...