This is such an easy and quick meal that calls for ingredients that I always have on hand. The original doesn't call for onions and garlic, but I add that to almost everything.
Ingredients:
1 can (16 oz) refried beans
8 flour tortillas
1/2 pound ground beef
1 c shredded sharp cheddar cheese, divided
1 can (4oz) chopped green chilies
1 onion (optional)
1 or 2 cloves garlic, minced (optional)
Cook ground beef with onion and garlic, drain. Add refried beans and mix until heated through. Fill each tortilla with mixture plus 2 tablespoons of cheese. Fold ends and sides over filling and roll up. Place seam side down in a 9x13 baking dish. Sprinkle with chilies and remaining cheese.
Cook ground beef with onion and garlic, drain. Add refried beans and mix until heated through. Fill each tortilla with mixture plus 2 tablespoons of cheese. Fold ends and sides over filling and roll up. Place seam side down in a 9x13 baking dish. Sprinkle with chilies and remaining cheese.
Bake uncovered at 350 for 20 minutes or until heated through. Serve with sour cream and salsa if desired.
Note: My favorite flour tortillas are the ones you can buy that are uncooked. You just throw them on a skillet for a minutes each side. It takes a little extra prep work, but they're so much better.
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