There are 2 different topping that I have used for this dessert. I think they're both delicious. I usually make it according to what I have on hand. Sometimes I make a combination of the two. You can use any type of sugar cookie dough that you prefer. To make this easy, I use the Betty Crocker packaged mix. You could make it even easier by buying the ready made dough.
I made this on a 12 inch pizza stone, but be warned-one package of cookie dough is TOO MUCH for a 12 inch pan. I smoked us all out of the house when it overflowed in the oven. I usually use a bigger pizza pan, but wanted to try my stone. A 14 inch should be safe.
Sugar cookie dough of your choice
Topping choice #1:
8 oz cream cheese, softened
7 oz marshmallow cream
Topping choice #2:
8 oz Cream cheese, softened
8 oz whipped topping, thawed
Assorted fruit of your choice
Press cookie dough onto a 14 inch cookie sheet and bake at 375 for 10-15 minutes until light golden brown. Cool completely.
Beat cream cheese until fluffy, then fold in the next ingredient (depending on which topping you've chosen to use). Spread over crust and top with assorted fruit.
Note: If you choose to use bananas or something else that will turn dark, put them first in lemon juice or you can make a glaze by melting a light colored fruit preserves, then brush it over the top.