Sunday, December 7, 2008


We like to eat these for breakfast. We top them with fresh fruit, whipped cream, and syrup.
2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt

Preheat oven to 450 degrees F. Grease and flour popover pan or muffin tin.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill cups 1/2 full.
Bake at 450 degrees F for 20 minutes. Decrease oven temperature to 350 degrees F and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Makes about 12 if using a muffin tin,

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