Wednesday, December 10, 2008

Oven Baked Jambalaya

Another favorite. I usually bake it in my dutch oven.
1 large onion, chopped
1 large bell pepper, any color, chopped
1 celery rib, chopped
4 garlic cloves, minced
1/2 cup butter
1 pounds fully cooked smoked sausage, cut into 1/2-inch slices
2 14 oz cans chicken broth
2 cups uncooked long grain rice
1 cups chopped fresh tomatoes
1/2 cups chopped green onions
1 teaspoon dried parsley
1 tablespoons Worcestershire sauce
1 tablespoons hot pepper sauce (or less, if you don't like spicy)
1 teaspoon salt
1 teaspoon pepper
In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender. Place in a very large bowl; stir in the remaining ingredients.
Transfer to a greased 3-qt. baking dish. Cover and bake at 375 degrees F for 50-60 minutes or until rice is tender, stirring twice.

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