Hot Fudge Sauce

INGREDIENTS
2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
1 14 oz can evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon salt
DIRECTIONS
In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted (I usually do this step in the microwave)
Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Poppy Seed Dressing

This is our favorite salad dressing. It keeps well, but needs to be stirred or shaken before each use.

Ingredients:

1 cup sugar

1 cup oil

1/2 c vinegar

1 tsp salt

1 tsp dry mustard

1 1/2 tsp paprika

1 1/2 Tbsp poppy seeds

1 tsp grated onion

Mix all ingredients thoroughly.

Pepper Ranch Dressing

As far as ranch goes, I think this recipe of my Mom's is the best.

Ingredients:

1 quart mayonnaise

2 cups buttermilk

2 Tablespoons Accent (MSG found in the spice aisle)

1 1/2 Tablespoons pepper

1 teaspoon garlic salt

1 teaspoon onion salt