Fruit Salsa and Cinnamon Chips

I love this stuff and could pretty much eat a whole batch all by myself. Which I don't feel too bad about because it's half healthy. You can use any fruit that is in season and sounds good to you. I always use the apples and strawberries, but sometimes the other fruits vary.
Ingredients:
4 kiwis, peeled and diced
4 Gala apples - peeled, cored and diced
1 small cantaloupe, diced
1 pound strawberries, diced
3 tablespoons fruit preserves, any flavor (optional, I never use it)
20 (6 inch) flour tortillas, or the smallest ones you can get
butter flavored cooking spray
2 cups cinnamon sugar
Directions:
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
(I like to use this chopper (below) to dice all the fruit. It makes it much faster and easier. I found mine on eBay. I also use it for regular salsa.)

Preheat oven to 350 degrees F.
Coat both sides of each flour tortilla with butter flavored cooking spray. Cut into wedges with a pizza cutter. Put the wedges in a bag with the cinnamon sugar. Shake until evenly coated. Arrange in a single layer on a cookie sheet.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Cheese Balls

Ingredients:

2 packages of cream cheese, 8 oz each

1 cup sharp cheddar cheese, shredded

1 cup pepper jack cheese, shredded

3 or 4 green onions, sliced

1 teaspoon worcestershire sauce

1 teaspoon lemon juice

Mix all ingredients well. Shape into 2 balls. Rolls in your choice of nuts, if desired.

Potato Boats

INGREDIENTS
4 large or 8 small potatoes, baked
3 tablespoons oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled or real bacon bits like these.

1 1/2 cups shredded Cheddar cheese
4 green onions, sliced

DIRECTIONS
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake right side up at 475 degrees F for 7 minutes; turn. Bake, upside down, until crisp, about 7 minutes more. Sprinkle bacon, cheddar cheese, and green onions inside skins. Bake 2 minutes longer or until the cheese is melted. Serve with sour cream or ranch dressing.