Oriental Chicken Salad

This recipe is supposed to be a clone of Applebee's Oriental Chicken Salad. I think it's pretty close. This is for 4 servings, I usually double it for my family.

Ingredients:

Dressing:

1/2 cup mayonnaise

6 Tbls honey

4 tsp Dijon mustard

1 Tbls rice vinegar

1/4 tsp sesame oil

Salad:

4 cooked, breaded chicken breast, cut into strips (I use a bag of Tyson chicken)

6 cups of lettuce(s) (I usually use a combination of romaine, red or green leaf lettuce, and sometimes I'll throw in some spinach as well)

2 cups shredded red cabbage

3 green onions, chopped

shredded carrots (I use the matchstick carrots, pre-cut)

toasted almonds

rice noodles (these come in a can by the chow mein noodles. Similar to chow mein, only thinner)

To serve this, I mix just the lettuce and cabbage together, divide onto plates, then top each salad with the rest of the ingredients and top with the dressing.

4 servings