I've been looking at this recipe on a few different websites for a while now, and decided to make them for Valentines Day. It really wasn't too difficult. We had fun making (and eating) them
I used red velvet cake with cream cheese frosting, but you can use any combination that sounds good. I used Wilton dipping chocolate that I found in the craft section of Wal-mart.
Make sure to cool the cake completely before adding the frosting. Also, you don't need to use the whole container of frosting if you think it's getting too gooey. I used just short of a whole container.
INGREDIENTS
1 (18.25 ounce) package cake mix, flavor of your choice
1 (16 ounce) container prepared chocolate frosting, flavor of your choice
Dipping chocolate, white chocolate, chocolate, or both
DIRECTIONS
1. After cake is cooked and cooled completely, crumble into large bowl.
1 (16 ounce) container prepared chocolate frosting, flavor of your choice
Dipping chocolate, white chocolate, chocolate, or both
DIRECTIONS
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting.
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50.)
4. Freeze for a few hours.
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
2 comments:
I should have stayed a couple of days longer. These look delicious!
Seriously Cindy?! Where do you get the time/energy for these projects? Those look amazing, sadly, I'll never try them. Way too much effort for me. But the stew was delish, the kids loved the parsnips!
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